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Kiwi Chilli Chutney
We’ve been in New Zealand for nearly two weeks now and I’m completely in love with the place. It’s actually ridiculous how beautiful it is. I’ve been likening it to a theme park. It’s just so beautiful...
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Pink Snapper Ceviche with Butter Bean Salad and Corn Chips
I feel so lucky right now, all of my hard work over the last couple of years is definitely paying off. I am writing this post from my camping chair, under palm trees, next to the ocean, sipping a glass...
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Bruschetta with Heirloom Tomato, Basil and Balsamic or Marinated Zucchini,...
We just spent nearly a week in Cairns, I didn’t really want to leave! Life there is so focused on being outdoors, there is a fantastic energy in the city centre, as well as a beautiful relaxed vibe...
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Seafood Laksa (kind of)
This is another favourite from the weekend markets here in Darwin, each stall has their own recipe; all equally delicious. I wouldn’t ever claim this to be anywhere near an authentic replica, I used a...
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Oysters with Pickled Cucumber (and a note on how to make a ‘Japanese Slipper’)
I understand the appeal of oysters, there is something wild and exciting about eating a creature like this, freshly shucked and still alive, smelling of the ocean as you tip it up to your lips….. and...
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Tamarind and Lime Pickled Leader Prawns with Green Papaya and Rambutan Salad
Talk about being pushed out of my comfort zone, this week I spoke on live to air radio about cooking, my blog, local produce, and how I work with it in each place I visit. It all happened within a …...
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Scallops with Lap Cheong and Black Rice
‘The world is a book and those who do not travel read only a page’ – St Augustine. I’m not really one for quotes but I thought this one was pretty nice, I found it in a Lonely Planet photo Journal …...
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Peanut Sambal (Sambal Kacang), Tomato Sambal (Sambal Tomat), and Eggplant in...
Bali. I’m going to keep this short, because otherwise, I could be writing all day about this amazing country. It is a truly beautiful place. Not just the land itself but the people that make it so....
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Tempeh and Mushroom Fritters with Pickled Cucumber and Chilli Sambal
I’ve finally escaped the Australian East Coast winter and am lucky enough to again be in the warm and welcoming arms of Bali. It’s been a week now since we arrived and we are finally starting to feel...
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Tempeh Burgers with Chilli Beetroot Relish, Tahini Sauce, Salad and Seeds on...
Tempeh is possibly one of the best things on the face of this earth. It is so damn tasty and so damn good for you (except for maybe when you fry it up all crispy in oil….) The flavour of tempeh on it’s...
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Creamy Kabocha Squash Dip with Kale, Nashi Pear, Chilli and Cashew Topping
Dips are one of my favourite things to make, it’s so easy to make a different variation every time, depending on what you have available. I also like the challenge of making them super healthy but...
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